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Results 91 - 96 of 96 for summer meat
Wash all the vegetables. Scoop ... pulp to the meat, chopped. Knead the meat ... pot and 1/2 cup of water. Cook on to of stove for 60 minutes.
Cook meat, vegetables and seasoning in ... butter until golden brown. Serve hot, with syrup. Unfried slices can easily be frozen for future use.
93. JAMBALAYA
Heat butter and oil in ... 3 minutes. Transfer meats and onion to casserole and ... for 40 minutes. Stir once with fork during cooking. Serves 4.
95. SUMMER SAUSAGE
96. SUMMER PIZZA
Press rolls onto cookie sheet; press the perforations shut. Bake at 350 degrees for 10 minutes; cool. Mix Miracle Whip, cream cheese, and ...
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