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Results 91 - 100 of 174 for sugar glass
Crust: 2 dozen squares of ... and 1/2 cup sugar. Dissolve Jello, water, and ... graham mixture on top and let stand in refrigerator 6 to 12 hours.
Cook to hard crack (300 ... Cool thoroughly and invert onto wax paper. Spread confectioner's sugar on buttered part lightly. Break into pieces.
93. CUT GLASS
Mix Jello according to package directions. Pour into flat pans to gel. Let set. Mix well, press into a 9x13 inch pan for crust. Cut set ...
Beat eggs, add sugar and vanilla. Set aside. Cut ... hour at 300 to 325 degrees. This makes 2 loaves or approximately 48 individual fruit cakes.
95. GLASS CANDY
Mix all ingredients in pan. Cook on high. Once it starts boiling let boil for 15 minutes. After done boiling, pour into buttered bread pan. ...
Sprinkle powdered sugar on 2 (11x15 inch) cookie ... flavoring. Pour into cookie sheets. Cool and break into small pieces. Makes 2 1/4 pounds candy.
Mix well and let stand covered with net at room temperature for 12 hours. Leave about 1/3 cup in bottle. Use the rest when you make bread, ...
Beat cream cheese until smooth. Add in sugar and chocolate. Mix well. Add ... Press into a greased 13 x 9 inch pan and refrigerate until hardened.
Make 3 small Jellos (different colors) using 1 1/2 cups water. Line a 9 inch spring form pan with 2 boxes of ladyfingers, sides and bottom. ...
In a medium bowl stir ... Gradually beat in sugar. Beat in egg yolks, ... sheet. Bake at 325 oven about 10 minutes or until edges are light brown.
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