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Results 91 - 100 of 216 for substitute for evaporated milk
91. PUMPKIN COOKIES
Mix together and drop by spoonfuls onto cookie sheet. Bake at 350 degrees until brown, about 10 minutes. Melt butter and combine with other ...
Heat oven to 350 degrees. ... pan and bake for 50 minutes or until center ... servings. Serving size 1/8 recipe. Exchange list: Starch, bread 1 1/2.
93. EASY POT ROAST
Cut meat into cubes and ... pepper. Add cream of mushroom soup and canned milk. Add Gravy Master to desired color. Bake at 325 degrees for 3 hours.
94. BASIC MUFFINS
Preheat oven to 425 degrees. ... sweetening. Mix the milk, egg whites and oil ... Line muffin pans with paper baking cups and fill with batter.
Preheat oven to 425 degrees. ... in bowl. Mix milk and egg white and oil ... batter, divided equally. Bake 13 to 15 minutes. Makes 12 muffins.
96. PUMPKIN CUSTARD
Coat bottom and sides of ... at 325 degrees for about 1 hour or until ... with 1 tablespoon of whipped light cream or nondairy topping. Serves 8.
Pour milk into a large bowl and ... cream cheese, sugar substitute, vanilla, and pineapple flavoring; ... Fold in whipped evaporated milk. Line a 9 x ... Calories: 124 per servings.
98. PINEAPPLE MOUSSE
In a medium saucepan sprinkle ... the remaining water, milk, extracts and sugar substitute. Whip at low speed ... strawberry halves, if desired.
99. EGG CASSEROLE
Pour half cubed bread in ... combine soup, egg, milk, mustard and pepper. Pour ... at 350 degrees for 30 minutes until knife inserted ... Serves 6 to 8.
100. BASIC MUFFINS
Preheat the oven to 425 ... sweetening. Mix the milk, egg whites and oil ... 15-17 minutes. Test for doneness with a toothpick. It ... they contain no preservatives.
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