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Combine bread, parsley, onion, salt, ... to this awesome stuffing on Thanksgiving each year. I ... wait a whole year! - An Old Family Favorite

Cut off tops of green peppers and clean seeds out. Boil in large pot for 5 minutes, or until peppers are a dull green, if desired. ...

Brown ground beef, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chiles, ...

Hollow out peppers, cut off tops for stuffing. Saute onions and garlic. ... top. Place in a preheated 350°F oven and bake for about 40 minutes.

1. Prepare the Rice-a-Roni according to box directions. 2. Cook hamburger 3. Mix cooked hamburger with can of diced tomatoes and the cooked ...



Wash and clean out the centers of the green peppers. Put them in a shallow baking dish. Prepare the ground beef according to the directions ...

(Anjeeri Murg) It was during ... 4. Spread the stuffing over each flattened breasts and ... angle, garnished with chopped cilantro. Serves 4.

Cut all of the ingredients ... butter to hold stuffing together. Press lightly back into ... degrees for about 15 minutes or until golden brown.

Clean mushrooms, barely defrost the souffle and spoon into mushrooms buttons. Top with Parmesan Cheese. Bake for 20 minutes until bubbly! ...

Remove chorizo from its casing and mash into a paste. Add shredded Colby-Jack cheese and mix thoroughly; set aside. Prepare the peppers by ...

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