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Results 91 - 100 of 107 for stuffed green peppers microwave
Wash mushrooms, remove stems and ... towels on plate, microwave at medium high (70%) for ... stems, onions, salt, pepper and red pepper sauce. Microwave ... half the cooking time.
92. STUFFED CRABS
Microwave butter in a 2 quart ... Saute onion, bell pepper, celery, and garlic in ... at a time on serving plate. Microwave on high 5 minutes.
Remove the green stems and leaves from the ... and cook in microwave until tender but crisp, 10 to 15 minutes. Ground cilantro, pepper, coconut, sugar and lemon ... Decorate with green peas.
Scrub potatoes. Pierce several times with fork. Arrange on microwave cooking rack. Microwave at High ... with salt and pepper. Spread thin layer of ... centers for mashed potatoes.
Cut eggplant in half lengthwise. ... a 3 quart microwave bowl stir together oil, onion ... calories; 4g pro; 3g fat; 22g carb; 298 mg sod; 0 mg chol.
MICROWAVE METHOD: Cut off tops of green peppers; remove seeds and membrane. ... and let stand 5 to 10 minutes before serving. Makes 6 servings.
97. HOT TURKEY SALAD
Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise, and lemon ... quart casserole. Cover. MICROWAVE 10 MINUTES on 8, stirring ... stirring every 2 minutes.
1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; ... Cover loosely and microwave 6 minutes; rotate pie plate 1/2 turn. Microwave until peppers are crisp-tender, 4-5 minutes longer.
Bake potatoes until tender. Cut ... milk, salt and pepper in small mixing bowl. Beat ... defrost cycle of microwave following manufacturer's directions. Then cook ... 45 to 60 seconds.
Rinse spinach in cold water, ... casserole. Cover and microwave (High setting) 1 1/2 minutes. ... quart casserole. Add green onions and butter. Cover and ... garlic salt, salt, pepper, nutmeg and drained spinach. ... 6 to 8 servings.
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