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Results 91 - 100 of 147 for stuffed bell peppers
Cut tops off peppers, remove seeds and membrane. ... for 30 minutes. Uncover, bake 15 minutes more. Can serve on fluffy rice. Makes 6 servings.
Cut tops off of bell peppers; remove inside. Put in ... cooked, a slice of cheese can be melted on top, or peppers can be topped with a cheese sauce.
A dd meat, mushrooms, celery, ... saute until meat is light brown and stuff peppers. Place in baking dish and bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... and membranes. Cook peppers in boiling water 5 minutes ... bake 15 minutes more.
Cut in half 4 bell peppers; place in strainer over ... dish with a little water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... to taste. Stuff peppers and place in a greased, ... halves cook more quickly.
Cut tops out of peppers and pull out all of ... You can add ketchup on top or leave plain. Bake at 350 degrees for about an hour or until done.
Cut peppers in half lengthwise; remove seeds ... rice mixture. Bake at 350 degrees until hot. Sprinkle with chopped parsley and serve. Serves 4.
100. STUFFED BELL PEPPERS
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted water ... minutes longer. 6 servings.
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