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Results 91 - 100 of 2,250 for stuf tomato
Drain tuna. Combine tuna with celery, mayonnaise, chopped parsley, onion and pepper. Cut tops off tomatoes and scoop out seeds; turn upside ...
Cut tops off tomatoes and ... of dressing. Place tomato hulls in large pan and ... (uncover) and brown tops for approximately 5 minutes in oven.
Cut top off tomatoes; scoop ... mix well. Place tomato shells in Pyrex baking dish ... at 375 degrees for 50-60 minutes or until rice is cooked.
Wash tomatoes. Cut a slice ... Spoon mixture into tomato cups. Sprinkle with parsley and ... degree oven for 30 minutes. Serve hot. 6 servings.
Cut tops from tomatoes. Scoop ... To serve, fill tomato shells with chicken mixture. Prepare ... Butter Buds and sprinkled with parsley. Serves 6.
Core tomatoes; reserve what is ... Add the reserved tomato juice mixed with 2 tablespoons ... minutes longer. Serve mixed rice with Mahshy Bandora.
Cook onions in butter until ... side of the tomato slices and bake in a ... soup and milk and cook until thickened. Serve over the tomato slices.
Combine the first 2 ingredients ... chill. Fill each tomato cup with about 1/2 cup ... into 4 to 6 wedges, cutting to but not through stem end.
Mix cream cheese, cucumber, parsley, onion, salt and 3 tablespoons of the mayonnaise. Stuff the mixture into six or eight tomatoes, ...
Preheat to 400 degrees. Cut ... to keep the tomato skin intact. Drain upside down. ... or until heated through. Makes 4 servings, 165 calories.
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