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Results 91 - 100 of 321 for stroganoff worcestershire
Brown ground beef; drain. Add onions and garlic. Cook 2 minutes. Stir in seasonings, mushrooms, and soup. Simmer 10 minutes. Add sour ...
92. BEEF STROGANOFF
Combine 1 tablespoon flour with ... constantly. Add tarragon, Worcestershire. Cook until mixture thickens. ... with egg noodles or rice. Serves 4.
93. BEEF STROGANOFF
Cut meat in 3/4" cubes and dredge with flour seasoned with salt and pepper. Brown in hot shortening. Add onions, mushrooms, and garlic. ...
Mix beef, egg, salt, pepper, crumbs, milk, lemon rind and 1 tablespoon minced onion. Shape into balls. Brown in butter; remove. Brown ...
95. BEEF STROGANOFF
Combine flour and seasonings; roll ... Add consomme and Worcestershire sauce. When boiling, turn to ... boil). Serve over noodles or rice. Serves 4.
96. BEEF STROGANOFF
Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the ...
Brown beef. Drain. Put all ingredients on low for 8 to 10 hours. Serves 6 to 8.
Blend 1/2 cup water with flour. Stir into other ingredients. Cook on low 10 to 12 hours. Serve over noodles.
99. BEEF STROGANOFF
Coat meat with flour and ... Add beef bouillon, Worcestershire sauce and wine and meat. ... mushrooms. Serve over rice or noodles. NOTE: Do not boil.
Trim fat from beef. Saute ... soup, mushrooms, catsup, Worcestershire sauce and lastly sour cream. ... Serve over rice or noodles. 6 servings.
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