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Results 91 - 100 of 123 for stir fry marinade
Cut chicken into thin strips; ... Drain chicken keeping marinade. Add enough water to ... marinade. Add cornstarch; stir; set aside. In a ... on high heat; stir-fry broccoli and onions for 1 ... and halve the mayonnaise.
Marinate steak in 1/4 cup ... minutes. Drain; reserve marinade. Heat oil, add steak ... at a time. Stir fry until browned. Remove and set ... fry all. Serves 4-6.
Cut meat into 1/8 to ... wok or large fry pan. Add half of meat and stir fry 2-5 minutes until browned. ... serving dish. Add marinade to wok and heat until ... chicken, pork or shrimp.
94. CHICKEN STIR FRY
Combine sherry and water; add ... Drain chicken, reserving marinade. Stir soy sauce and corn starch ... corn oil. Stir fry rest of ingredients. Add chicken.
Slice chicken into bite-size pieces. ... Remove chicken from marinade and drain on paper towel. Cook in garlic oil, stir constantly. Remove chicken and keep ... vegetables can be added.
In large bowl, mix together ... heat. Add broccoli, stir fry 2 to 3 minutes or ... crisp. Remove. Reserving marinade, add chicken to skillet, ... minute. Stir in nuts.
97. BEEF STIR FRY
Thinly slice beef into bite size strips. For marinade, combine water, soy sauce, wine, molasses. Stir into cornstarch. Place beef into ... and onions; stir fry 2 minutes. Remove mushrooms and ... rice. Makes 4 servings.
98. CHICKEN STIR FRY
Use 1/2 for marinade. Coat chicken in marinade ... or wok and stir fry chicken. Remove, and stir fry ... and crushed red pepper. Serve over rice.
Marinate steak in mixture of ... Drain well, reserving marinade. Heat oil in skillet, ... over crowding and stir fry over high heat until browned. ... through. Makes 4-6 servings.
100. STIR FRY CHICKEN
1. Mince garlic. 2. Prepare marinade in a medium bowl, combine ... cornstarch and pepper. Stir chicken into marinade and mix ... reserve marinade. Stir fry over high heat about 5 ... 30 seconds. Serves 4.
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