Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 cups cooked rice, stir until blended with vegetables, bacon ... chunks (skinned and boned).
Rinse rice in fine mesh strainer with ... for 30 seconds. Stir in rice. Stir-fry for 5 ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients. Add rice and cook until a golden color. Stir in remaining ingredients; cook until ... diced pork, crisp fried bacon, diced ham, diced chicken, ... in place of shrimp.
Hint: Stir each and everything briskly and ... Steam or boil rice in advance. Heat electric Chinese ... peanut oil and shrimp. Cook until tender. Remove ... Serves 10 generous portions.
Cut up bacon and place ... stirring frequently. Add shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer for 5-10 ... substitute ham for shrimp.
Blend eggs and water; set ... heat. Add onions; stir-fry for 30 seconds. Add ... scramble. Stir in rice. Add shrimp and soy sauce. Cook until ... heated. Makes 6 servings.