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Results 91 - 100 of 1,320 for stir-fry vegetable
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, ... minutes or until fish is tender. 4 servings.
Chinese eat a variety of vegetables, and/or combinations of vegetables. ... vegetable. For other stir-fried vegetables, you can combine ... broccoli, carrots and mushrooms.
Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... Serve. Makes 8-10 servings.
Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.
Bring water and rice to ... Add carrots and stir-fry 2 minutes. Add 2 onions, ... cooked rice. Cook 2 to 3 minutes. Stir in soy sauce and serve.
Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to ... use any combination of vegetables you like.
Serves: 3. time: about 30 ... quickly and frequently (stir-frying) until vegetables are coated with oil. Add water and stir-fry until vegetables are tender-crisp; spoon ... riboflavin, niacin, calcium, iron.
In a large skillet brown ... calories). Add the vegetables and allow to simmer. Use ... ginger on top and mix in. Serve with rice. Makes 4 servings.
Stir fry vegetables in olive oil in a ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.
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