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Results 91 - 100 of 344 for stir-fry mix
91. STIR FRY CHICKEN
Skin and bone chicken and ... cornstarch and sherry. Mix well. Combine onion, garlic, and ... Add chicken and stir-fry 2-3 minutes, until lightly browned. ... be stir-fried with vegetables.
Fry meat 20-30 minutes. Add 1 package of brown gravy mix; stir until thick. Add green chilies ... simmer 15-20 minutes. Make up to 4 servings.
Slice beef and marinate it ... broccoli, then onion. Stir for 2 minutes. Push vegetables ... you substitute snow peas for broccoli and carrots.
94. STIR-FRY
Brown chicken or beef or ... mushrooms, pea pods and onion. Slightly steam. Add to meat mixture. Add soy mix and cook until broth slightly thickens.
95. STEAK STIR FRY
Tenderize meat with tenderizer about ... mixture of gravy mix, soy sauce and water. ... stand 1/2 hour. Fry quickly in peanut or olive ... and serve with rice.
96. SUMMER STIR FRY
Cut ham in strips set ... vegetables and onion. Stir-fry for 5 minutes until tender ... minutes more. Combine sauce ingredients. Serve with stir-fry.
Mix Bisquick and peppers in large plastic bag. Stir chicken into eggs; remove chicken ... until hot. Stir fry carrots 2 minutes; add green ... until warm. Add pineapple.
In small bowl, whisk egg ... aside. Prepare rice mix as package label directs; place in large bowl. Stir in peas. Keep warm. In ... nuts. Makes 6 servings.
99. CHICKEN STIR FRY
Combine first 6 ingredients in bowl and set aside. Precook frozen vegetables to desired tenderness. Brown chicken in hot non-stick pan for ...
Put left over meat or hamburger in a skillet and oil if needed. Stir. Cook until part soft. I like mine crisp yet. Serve over rice.
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