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Results 91 - 100 of 600 for stir-fry chicken garlic sauce
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir fry chicken in hot oil 2 minutes, ... servings). Serve over rice.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet stir fry chicken in hot oil 3-4 minutes. ... rice or low mein.
Slice chicken very thin and dredge in cornstarch. Fry crushed garlic and ginger in hot oil ... once. Add soy sauce, honey, and water. Cover ... add broccoli and stir fry long enough to heat through. Serve over rice.
Cut chicken into bite size pieces. Place ... and add ginger, garlic powder, 1 tablespoon cornstarch and 1 1/2 tablespoons soy sauce. Mix and set aside. ... wok or skillet, stir fry chicken in 2 tablespoons oil ... carrots are semi tender.
Shred chicken meat. Marinate with seasoning for ... warm oil or stir fry with 2 tablespoons oil until cooked. Saute garlic with 2 tablespoons oil. Add ... well and add sauce. Bring to boil and serve.
Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over the chicken, add cayenne, ... Remove from heat, stir in peanuts, serve. Serve with white or chicken rice.
Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed red pepper. Set ... to wok; cook chicken until tender, stirring often. Add ... desired. Makes 4 servings.
Stir fry chicken in hot oil until browned. ... Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger. Add to ... rice. Makes 4 servings.
In large skillet heat 2 ... carrots, walnuts and garlic; stir fry 2 minutes. Remove vegetables and add 2 tablespoons oil. Add chicken. Stir fry 1 minute ... absorbed. Yield 4 servings.
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. Add garlic. Saute for 30 seconds. Add remaining vegetables and stir fry for 1 to 1 1/2 minutes. Add oyster sauce and stir. Serve over your ... Divi Hotel in Aruba.)
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