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Results 91 - 100 of 376 for sticky bun
Brush a 10-inch fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into ...
92. EASY STICKY BUNS
Put frozen rolls into well greased tube pan. Sprinkle with butterscotch pudding. Melt butter, add pecans, brown sugar and cinnamon. Pour ...
93. STICKY BUNS
Butter 9x13 inch pan. In a saucepan, melt butter and add pudding, brown sugar, cinnamon and milk. Stir until smooth and add nuts. Break up ...
Break up 1 loaf into walnut-sized pieces and place in a greased 9"x13" pan. 1 c. brown sugar 1 tsp. cinnamon 3 tbsp. milk 1 lg. box vanilla ...
95. EASY STICKY BUNS
Thaw bread in refrigerator overnight. ... minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
1. Thaw bread. Combine brown sugar, 8 tablespoons of butter and water to saucepan and bring to boil over low heat. Simmer, stirring ...
Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or ...
Melt butter, add brown sugar, cinnamon and pudding mix. Spray a tube or Bundt pan with Pam. Pour in pecans evenly. Place frozen rolls on ...
In bowl, combine pudding mix, nuts, sugar, butter and cinnamon. Stir until crumbly. Cut bread dough in half lengthwise, then in 8 pieces ...
100. STICKY BUNS
Dough: Combine the milk, yeast ... cool for just a few minutes. Break into individuals buns and serve warm, with sticky topping, and ice cream.
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