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Results 91 - 100 of 2,880 for stewed tomatoes
Peel cucumber; cut in half ... small pieces. peel tomatoes and cut in wedges. Stew cucumber and tomatoes in butter ... and add to cucumber-tomato mixture. Bring to a boil. ... sugar. Yield: 4 servings.
Cook 3 or 4 slices ... 2 cups of tomatoes, a little water may be added if desired. Cover and cook slowly for about 20-30 minutes. Stir very often.
93. STEWED TOMATOES
In medium saucepan, melt butter. ... minute. Stir in tomatoes, salt and sugar. Cook ... oven until hot and bubbly, about 15 minutes. Serves 4.
94. STEWED TOMATOES
At same time, put tomatoes, peppers and onions into ... top and screw lids. Lids usually "POP" down very quickly if not lid was not hot enough.
95. STEWED TOMATOES
Put tomatoes and onion in saucepan. Cook ... sugar, salt and pepper to taste and bacon fat. Cook 10 to 15 minutes longer. Add bread cubes and serve.
96. STEWED TOMATOES
Simmer first 6 ingredients until ... and add to tomato mixture. Serve warm. All dishes containing tomatoes taste better with addition of a little sugar, including chili.
Fill sink with boiling water. Put tomatoes in sink and boiling water ... hot and pour boiling hot tomatoes in jars. Seal right away with lids.
Fry bacon cut into squares ... In saucepan add tomatoes and bring to boil; add ... Remove from heat. Fold in sour cream, salt to taste and stir.
1. Saute okra in bacon ... covered, 15 minutes; add tomatoes and simmer 5 minutes longer. Remove bay leaf and sprinkle with bacon. Serves 6 to 8.
100. STEWED TOMATOES
Scald tomatoes. Remove skins. Place butter ... Add spices and continue simmering about 45 minutes. Serve hot. Serve as a side dish or over rice.
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