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stewed appls
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91.
TARRAGON VEAL STEW
Melt 2 tablespoons butter in large Dutch oven over medium heat. Add onions and shallots, cook, stirring occasionally about 5 minutes until ...
Ingredients: 11 (broth .. flour .. juice .. mustard .. pieces .. tarragon ...)
92.
STEWED RED CABBAGE
Preheat oven to 300 degrees. Finely chop the cabbage. Chop the onions, carrots and bacon. Over the low heat, melt the butter and cook the ...
Ingredients: 13 (apples .. bacon .. cabbage .. carrots .. cloves ...)
93.
CROCK OF SAVORY VEGETABLE STEW
In 2 quart saucepan combine ... cooked sausage and vegetables. Continue cooking, stirring occasionally until
stew
is thickened (20-30 minutes).
Ingredients: 14 (cabbage .. carrots .. celery .. juice .. leaf .. onion ...)
94.
BEEF AND PEPPER SAUERBRATEN STEW
Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, ...
Ingredients: 16 (apple .. broth .. chunks .. cubes .. flour .. gingersnaps ...)
95.
MRS. HENRY SWEET'S APPLESAUCE CAKE
Cream butter and brown sugar well. Add applesauce or dried
stewed
apples and mix. Sift together ... in loaf pans at 350 degrees for 1 1/2 hours.
Ingredients: 9 (allspice .. cinnamon .. flour .. nuts .. raisins ...)
96.
APPLESAUCE CAKE
Cream butter and sugar. Add slightly beaten eggs. Mix. Sift all dry ingredients together except soda. Mix soda with the apples. Add the ...
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. nuts .. raisins ...)
97.
AUNT CLAIRE'S PRUNE AND APPLE PUDDING
Stew
prunes. Cut prunes into quarters. ... in pan. Mix all ingredients. Put into casserole dish and cover. Bake at 350 degrees for 50 minutes.
Ingredients: 8 (lemon .. meal .. oil .. orange .. prunes .. sugar ...)
98.
CHICKEN MULLIGATAWANY SOUP
Cook chicken and remove from stock. Remove bones and dice. Melt butter in saucepan, add vegetables and simmer 5 minutes. Add apple and ...
Ingredients: 9 (celery .. flour ...)
99.
SALSA
Bring above ingredients to a boil. Simmer 1 to 2 minutes. Store in refrigerator and use as needed. Will keep for 6 weeks.
Ingredients: 13 (cilantro .. salt .. sugar .. vinegar ...)
100.
CURRY FOR 12
Cut up chicken, cover with water and simmer until tender, about 2 to 3 hours. Keep 3 to 4 cups stock. Debone and cut chicken into pieces. ...
Ingredients: 11 (apples .. bouillon .. celery .. cornstarch .. onion ...)
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