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Results 91 - 100 of 190 for stew stew meat
91. MEAT CASSEROLE
Layer in casserole dish, meat, carrots, potatoes and onions. ... Pour over meat and vegetables. Cover and put in oven for 250 degrees for 4 hours.
92. MEAT CASSEROLE
Mix all together and bake in covered dish at 375 degrees for 3 hours or until meat is tender. Serve with rice or noodles or over toast.
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
Combine and shape in 1 1/2 inch meatballs. Wrap bacon around each. Secure with toothpicks. Heat to boiling in pan. Drop meatballs in. Cover ...
95. MOM'S MEATLOAF
Mix all ingredients together in large bowl - using your hands to mix is best. Reserve 1 can of tomato sauce and 1/2 can of stewed tomatoes ...
96. MEAT LOAF
Mix, put in loaf pan (8 1/2" x 4 1/2" x 2 1/2"). Pack and cover with ketchup and bake at 350 degrees for 1 hour. Serves 8 to 10.
97. MEAT CASSEROLE
Put in casserole and cook in 325 degree oven about 4 hours.
Combine all ingredients. Bake in 4 1/2 x 8 inch loaf pan at 375 degrees for 1 hour. Drain excess grease.
Mix well. Bake at 350 degrees for 1 hour.
Grease 13x9x2-inch pan lightly. Line ... Separately brown the meat in oil and add seasonings ... approximately 1 hour or until crust is brown.
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