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Results 91 - 100 of 412 for steamed food
Prepare a steamer with boiling ... asparagus; cover and steam for 8-10 minutes or until ... season to taste. Also good for broccoli or cauliflower.
Sift and measure flour - ... water (uncovered but covered kettle of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
93. STEAM VEGETABLE
Use frozen French style bean. Wash all vegetables and drain. In a deep pot, put the cooking oil, heat until hot, add the vegetable, season, ...
Mix all ingredients together. Put in muffin pans and steam for 20 minutes or until ... may use basket steamer in a wok half filled with water.
Grease 4 large or 6 ... than 2/3 full). Steam until done. Serve warm with ... water. Beat in lemon juice and butter. Serve warm over puddings.
Combine the shallots and vinegar ... the base and steam. Place the artichokes in ... about 20 minutes. Add to the vinaigrette and toss to coat.
Mix together all ingredients and ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Steam the baby carrots in a ... about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
Boil or steam artichokes for 30 minutes or ... lemon. Drain. In separate container combine juice of other lemon with mayonnaise and dip leaves.
Peel, then half, then quarter, ... 1-3 pounds carrots. Steam in vegetable steamer with 1-2 ... mother about vegetables is how to open the can.
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