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Results 91 - 100 of 377 for steak shredded
Heat large iron skillet to sizzling. Sear steak quickly until brown on both ... Bake in preheated oven at 450 degrees for 20-30 minutes. Makes 6.
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together ... as you want. Good for lunches, camping or just a hot snack.
Combine broth, peel and cornstarch; heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in butter, lemon ...
94. WHO STWHO
Oven at 350 degrees. Generously grease a 9 x 13 inch baking dish. Put in potatoes, then meat, green pepper, onions, tomatoes, and ...
Cut flank steak into shreds, then heat 4 cups ... steak with celery, carrot, onion; mix well, then add sesame oil. Remove to serving plate. Serve.
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
Trim steak of fat, slice diagonally across ... overcook. Add beef, marinade and cornstarch mixture. Stir occasionally until thickened. Serve over rice.
Ingredient amounts calculated from a ... down center of steak. Bring long sides up ... 32% riboflavin; 6% calcium. All percentages are US RDA.
Rinse salmon steaks in cold water and pat ... cooking time for each 1/2 inch of steak thickness. While cooking, baste steaks with reserve marinade.
100. PANSIT
Heat oil in very large frying pan. Saute garlic about 1 minute. Fry pork and chicken about 2 minutes. Add cabbage, onions and carrots and ...
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