Steak for Broiler - Recipes - Page 10

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Results 91 - 100 of 101 for steak for broiler

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91. FAJITA NACHOS

In shallow dish combine garlic ... Preheat grill or broiler. Place meat on grill ... minutes per side for medium-rare. Slice and place on top of nachos.

92. MARINATED LONDON BROIL

Mix first 10 ingredients and pour over flank steak. Marinate steak for 24 hours. When ready to serve, lightly grease broiler and heat. Broil steak 5 ... or on the grill.

93. TOMATO SLICES BROILED WITH BACON AND CHEESE

Fry bacon in heavy skillet ... and refrigerated.) Preheat broiler; arrange tomatoes on broiler ... just melts. Serve warm or at room temperature.

94. BEEF AND MUSHROOM KEBABS

1. Rinse, pat dry and ... aside. 2. Cut steak into 1 1/2 inch cubes. ... 5. Arrange on broiler pan. Place under a preheated hot broiler for 10 minutes or until done ... dressing. Yield: 6 portions.

95. LONDON BROIL

Trim off excess fat from steak. Wipe with damp paper ... greased rack in broiler pan; broil 4 inches from broiler for 5 minutes. Turn; brush with ... diagonal, across the grain.

96. RED HOT BEEF KABOBS WITH YOGURT SAUCE

1. To prepare marinade, in ... minutes. 2. Spray broiler pan or grill rack with ... 1 tbsp. scallions for garnish). To serve, place spinach ... chol. Makes 8 servings.

97. BASIC BROILED FISH

Cover broiler pan with aluminum foil. Brush ... source of heat for 10 minutes per inch if ... garlic and spices. Serve with a hot herb-butter sauce.

98. GRILLED GINGERED SWORDFISH

Place the swordfish steaks in a shallow dish. In ... at room temperature for 1 hour. Remove the fish ... grill or preheat broiler. Brush the grill rack ... each side. 4 servings.

99. RED HOT BEEF KABOBS WITH YOGURT SAUCE

1. To prepare marinade, in ... minutes. 2. Spray broiler pan or grill rack with ... 1 tbsp. scallions for garnish). To serve, place spinach ... chol. Makes 8 servings.

100. BROILED HALIBUT WITH HERBS

Place halibut in foil lined broiler pan without rack. Blend all ... over cook. Remove to platter and spoon sauce on top; serve hot. 4-6 servings.

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