2 lb. 1 inch thick halibut steaks
1/3 c. butter
2 tbsp. minced onion
1/2 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1/4 tsp. thyme
1/8 tsp. dried tarragon
1/4 tsp. dried basil
1/4 tsp. dried parsley
1 tbsp. lemon juice

Place halibut in foil lined broiler pan without rack. Blend all herbs and seasonings with onion and butter.

Add lemon juice, small amount at a time. Spread 1/2 mixture over halibut. Broil in preheated broiler 3-5 minutes. Turn, spread together 1/2 mixture on halibut and broil 3-5 minutes. Do not over cook. Remove to platter and spoon sauce on top; serve hot. 4-6 servings.