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Results 91 - 100 of 413 for stage
91. CARAMELS
Butter 9"x9" pan. In heavy ... degrees (soft ball stage for softer caramel) or 246 ... with buttered knife and wrap in wax paper or kiss paper.
92. COCOA FUDGE
In heavy 4 quart saucepan, ... or soft ball stage. Remove from heat, add ... cold water forms a soft ball which flattens on removal from water.
93. CARAMEL CANDY
Mix sugar, cream of tartar, ... to soft ball stage. Slowly add second cup ... vanilla and beat until begins to thicken. Pour into buttered dish.
Combine all the ingredients except ... a firm ball stage. Prepare in a large ... Dip the bottoms of the apples in peanut granules, if desired.
95. DIVINITY FUDGE
Cover and boil sugar, corn ... to soft ball stage. Pour half over beaten ... until it holds its shape. Put in buttered 8x8 pan. Cut when cool.
96. CHEWY PRALINES
Cook sugar, syrup, and a ... a firm ball stage (245 degrees), stirring occasionally. Add ... tins. Cool to room temperature. Makes about 30 pieces.
97. CREAM CANDY
Stir well before cooking, pour ... to hard ball stage. Boil until a firm ... brisk outside. Marble must e cold (out on back porch would be okay).
98. CASHEW BRITTLE
Butter 2 large cookie sheets; ... until soft ball stage (234-240 degrees F.) is reached. ... wax paper in airtight container. Yields: 2 pounds.
99. DIVINITY CANDY
Place first 4 ingredients into ... a soft ball stage (when a small amount of ... shiny. Spread on glass buttered platter. Let cool. Cut into pieces.
Butter a 13x9 inch cake ... to soft ball stage. Note: Soft ball stage ... and pour into buttered cake pan. Let cool completely before slicing.
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