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Results 91 - 100 of 1,630 for squash soup chicken
91. SQUASH CASSEROLE
Cook squash and drain. Mix squash, sour cream and chicken soup in bowl. Melt butter and ... sprinkle with stuffing mix. Bake until brown, 35 minutes.
Combine sauteed onion with squash; combine 1/2 cup grated ... cream, cream of chicken soup and 1 cup seasoned croutons. ... minutes at 350 degrees.
Cook squash and onion in salted water for 5 minutes. Drain. Mix soup and sour cream, add carrots, ... top. Bake at 350 degrees for 25-30 minutes.
94. SQUASH CASSEROLE
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.
Cook squash and onion in boiling salted ... separate pan combine soup and sour cream, stir in ... at 350 degrees for 25 to 30 minutes. Serves 6.
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... baking dish. Combine soup, water chestnuts, carrot, mayonnaise, ... or until lightly browned.
Cook squash until tender. Drain well, then ... into greased casserole dish. Top with Ritz cracker crumbs. Bake at 350 degrees about 40 minutes.
Grease a 3 quart casserole. ... on bottom. Mix chicken, soup, water chestnuts and sour cream. In casserole, layer squash, chicken mixture, squash and ... degrees for 30 minutes.
Cook the squash, onions and carrots in ... casserole. Add squash mixture and place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
100. BAKED YELLOW SQUASH
Cook squash and onions 5 to 10 ... Drain. Combine with soup, sour cream, and carrots. ... Bake at 350 degrees for 30 minutes. Will serve 8 to 10.
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