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Results 91 - 100 of 121 for squash salad
Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
92. PASTA SALAD
Cook pasta; chop vegetables; slice olives and tomatoes. Cook vegetables 5 minutes on high in microwave. Mix pasta, vegetables, olives and ...
Layer 1/2 of the zucchini slices in bottom of a casserole dish, then cover with 1/2 of the Ricotta and 1/2 of the sauce. Add the remaining ...
In medium-size saucepan fitted with ... dry tomatoes, summer squash, and zucchini. Remove stems ... whole cherry tomatoes and toss to combine.
Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
In a large salad bowl combine pasta, 3/4 bottle ... hours. Before serving add vegetables and remaining salad dressing and seasonings. Toss well.
Salt and pepper chicken cubed ... in dish. Microwave squash and peppers in juices, covered, ... until greens are wilted. Serve at once. Serves 4.
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
99. LAYERED SALAD
In deep bowl, layer ingredients in order given. Refrigerate overnight. Serves 6 to 12.
In large shallow dish toss together tomatoes, zucchini, squash and onion. In small bowl ... several hours, stirring occasionally. Makes about 4 cups.
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