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Results 91 - 100 of 495 for squash olives
91. FRITATA
Sauté squash, onion, green pepper in ... 300°F for 45 minutes or so until firm. Allow to cool. Refrigerate overnight. Cut into squares.
Prepare pasta according to package ... cheese, zucchini, yellow squash, and olives. Drain pasta; rinse under ... if desired. Makes 6 servings.
In skillet cook garlic and red pepper flakes in olive oil over moderately low heat, stirring for 1 to 2 minutes until garlic is soft not ...
Combine all marinade ingredients in ... eggplant, zucchini and squash in a colander. Add salt. ... excellent for chicken and flank steak grilling.
95. SQUASH AND PASTA
In a very large pan ... add zucchini and squash. Toss to coat. Let ... toss. Save for lunch! Try this with shrimp or scallops as a tasty variation.
Make the dressing. Whisk together ... arrange tuna and squash slices on a baking sheet ... seafood ingredients) and drizzle remaining dressing.
97. COUSCOUS SOUP
Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except ...
Rinse and scrub squash. Cut into 1/2 inch ... or at room temperature. Good served with grilled steak or chicken and sourdough rolls. 4 servings.
In a medium bowl, crush coriander seeds using the back of a large spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the ...
100. PASTA SALADVENTURE
On a bed of Romaine ... the fusilli pasta and other ingredients. Use the black olives as a garnish and pass the dressing separately. Serves 4.
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