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Results 91 - 100 of 241 for spinach salad dressing ketchup
Toss together salad ingredients. Simmer dressing ingredients and pour over salad.
92. SPINACH SALAD
Trim and discard spinach stems. Rinse leaves and pat ... combine oil, sugar, ketchup, vinegar, onion and Worcestershire ... before serving, pour dressing over and toss. Sprinkle with salt and pepper. Garnish with eggs.
93. KOREAN SALAD
Mix above ingredients together, and toss with dressing.
Blend all dressing ingredients. Pour over salad just before serving. Toss until well coated.
Mix together Mix well with mixer and chill overnight. Toss with the salad greens.
Toss in a large salad bowl. Combine and heat to simmer. Pour as much dressing as desired on salad. Mix and serve at once.
97. KOREAN SALAD
Beat in a blender until smooth. Best made day ahead. Mix just before serving.
Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing thoroughly. Pour over salad and serve.
99. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
100. SPINACH SALAD
In bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In large salad bowl, toss all salad ingredients. ... and toss. 8 servings.
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