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Results 91 - 100 of 1,540 for spinach boiled
SALAD: Thaw spinach and squeeze as dry as ... Combine all ingredients and shake well. Pour about half of this over salad. Serves 8 - 10 people.
92. SPINACH SALAD
Wash and dry spinach leaves; remove stems; cut into ... heated, add bacon bits and pour over salad, tossing well. Add eggs and croutons. Serves 8.
Scoop out squash, leaving 1/4 inch hull. Mix all ingredients together except crumbs. Place mixture in hulls, sprinkle with crumbs. Bake at ...
Wash spinach and layer bottom of large ... Great to pull out for a party. A meal in and of itself! 8 servings. Prepare 24 hours ahead of time.
Wash and clean spinach. Pat dry and tear ... salt to bacon grease. Add crumbled bacon to spinach. Pour on dressing and toss well. Top with egg.
Dressing: Combine all ingredients except ... Wash and dry spinach leaves. Sprinkle mushrooms, chopped cooked bacon and chopped hard boiled eggs over spinach. Toss with dressing.
97. SHRIMP SALAD
Combine all ingredients for the ... servings. Leftover sauce makes a good dip for dipping raw vegetables, steamed artichokes or boiled shrimp.
98. KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Tenderize and flour veal. Saute ... brown gravy to pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
100. SPINACH PASTA
Use a Dutch oven size pot. Cook spinach in oil until wilted. Push ... tender. Add pasta and cheese; toss until well blended. Serve hot or cold.
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