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Results 91 - 100 of 120 for spicy soup
91. TACO SOUP
Brown beef and drain. Add ... desired, may top bowls of soup with grated cheese, avocado, sour cream and corn chips for garnish. Serves 6 to 8.
Heat oil in 6 to 8 quart saucepan over medium heat. Add sausage and cook until almost all fat rendered. Transfer sausage to platter. Drain ...
93. SAUSAGE SOUP
Slice sausages about 1/2 inch ... sausage in large soup pot with onion and garlic. ... and cabbage are tender. Garnish with Parmesan. Serves 6.
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per ... and cook 30 minutes longer. Makes 18 ( cup) servings.
95. HOT & SOUR SOUP
Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few ...
Place dried peas and beans ... carrots and cook 20 minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.
Place all beans except limas ... minutes. Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.
99. TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
100. BLACK BEAN SOUP
Wash beans thoroughly. Place in ... Add paste to soup with salt and pepper to ... rice. May be prepared 2 days ahead. Freezes well. Serves 8 to 10.
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