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91.
RED BEANS AND RICE
Soak beans overnight in 6 cups of water, rinse. Four cups water next 10 ingredients; simmer uncovered. When done add scallion to pot. ...
Ingredients: 16 (broccoli .. leaves .. sauce .. scallion .. vinegar ...)
92.
CHILI
Brown hamburger and drain. Chop sausage into bite-size pieces, brown and drain. Chop up red and green peppers. Chop onions. Saute in ...
Ingredients: 15 (beans .. sauce .. sausage ...)
93.
SLICED CUCUMBER IN SOUR CREAM
Pour vinegar over cucumber and onion. Let stand 15 minutes. Drain in a strainer and discard liquid. Combine sour cream with cucumbers. ...
Ingredients: 4 (cream .. onions .. vinegar ...)
94.
ROAST TENDERLOIN
Tie tenderloin so it will ... surface with the
seasonings
. Mix kitchen bouquet and ... thermometer. Cool 10 minutes before slicing. Serves 8 to 10.
Ingredients: 13 (bouquet .. consomme' .. oil .. paprika .. salt ...)
95.
RED KIDNEY BEANS VINAIGRETTE
Combine all ingredients. Mix well so that salt and sugar are completely dissolved. Be sure to stir each time before using. NOTE: This keeps ...
Ingredients: 12 (oil .. onions .. pieces .. salt .. sugar .. vinegar ...)
96.
VIDALIA ONION CASSEROLE
Saute sliced onions in butter. Butter casserole dish and sprinkle 1/2 cracker crumbs. Add milk, salt, pepper to beaten eggs. Make 2 layers ...
Ingredients: 8 (cheese .. milk .. onions .. season .. soup ...)
97.
CHICKEN WITH RICE
Mix meat with first 7 ingredients. Heat oil in large saucepan. Place chicken in the pan and cook until meat is half done, about 20 minutes. ...
Ingredients: 14 (boneless .. juice .. oil .. oregano .. rice .. salt ...)
98.
PASTA PRIMAVERA
Preparation time: 20 minutes plus ... Mix dressing and
seasonings
in large bowl. Add remaining ... mix lightly. Refrigerate. Makes 6 servings.
Ingredients: 6
99.
PEA AND PEANUT SALAD
Combine all ingredients, mixing well. Miracle Whip and sour cream should be in equal amounts. Serves 6-8.
Ingredients: 9 (cream .. peanuts .. salt .. sauce .. whip ...)
100.
BEEF STEW
Cut beef into 1 inch ... potatoes, vegetables and
seasonings
. Simmer on low heat ... Note: More water can be added 1/2 cup per 1 cup vegetable.
Ingredients: 9 (beef .. flakes .. salt .. veg. ...)
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