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Results 91 - 100 of 113 for spanish food vegetable
Saute onion and green pepper in butter 10 minutes. Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt, 1/8 teaspoon pepper; simmer ...
Heat oil in skillet; add onion, pepper, rice, and beef. Stir over high heat until lightly browned. Add tomato sauce and remaining ...
Soak beans 8 hours, drain. Combine beans, water, salt; boil. Simmer 1/2 hour, drain, reserving 1/2 cup liquid in pan. Heat oil in skillet, ...
Heat oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ...
Heat oil in skillet or wok until very hot. Add garlic and brown. Remove garlic and discard it. Stir-fry meat and remove when lightly ...
Heat vegetable oil in skillet. Add onion, ... servings. Meat may be omitted. 1/2 cup grated cheese may be added if desired just before serving.
97. SPANISH RICE
Saute hot dogs which are ... heated. Add frozen vegetables, rice and olives. Stir. ... of hot dogs and use the whole box of frozen vegetables.
Season chicken pieces with salt ... chicken and add vegetables. Saute until soft. In ... not dry, uncover and bake 10 minutes more. Serves 6-8.
Make pepper filling mixture by chopping all vegetables in food blender. Make deep holes in ... dishes. To refrigerate add a little vegetable oil.
Slice vegetables into small (1 inch) pieces. Puree in blender or food processor with oil and vinegar ... bread. Wonderful on a hot summer day!
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