| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 117 for soy salmon
Marinate fish in all of ... thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Combine first 4 ingredients in saucepan and bring to a boil. Reduce heat and simmer until reduced to 3 cups (about 30 minutes). Strain ...
Combine all ingredients in pan and stir over medium heat until the butter melts. Rinse fish and pat dry. Use part of mixture to brush on ...
Marinate salmon chunks for 8 hours or ... choice). Will use 2 to 3 panfuls per 8 to 12 hours. Also may be used for steelhead or other large trout.
Pepper steaks lightly on both sides. Mix the rest of the ingredients together and marinate steaks in it for at least 2 hours. Broil 4 ...
Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.
Combine everything. DELICIOUS! Combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced ...
98. SALMON MARINADE
Mix all ingredients. Place salmon or other fish in glass ... Brush with marinade; grill 5 minutes or until done. Fish flakes easily when done.
Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.
Mix ingredients. Marinate salmon pieces for 6 hours, turning occasionally. Remove and grill unwrapped until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables