Results 91 - 100 of 237 for southern style

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Wash and dry whole shucked ears of corn. Rub with butter. Place in baking pan. Bake in oven 30 minutes on 350 degrees. Then turn oven on ...

Mix dry ingredients, then add milk; mixture will be thick. Add onion and egg. Beat. Refrigerate batter all day (even 2-4 hours helps). Drop ...

Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, after ham hocks are done, add green beans, ...

Bake spare ribs in baking pan at 350 degrees for 30 minutes. Pour off fat. Baste ribs with 1/2 of sauce. Bake, uncovered for 1 hour. Turn ...

Melt butter, mix with stuffing. Grease casserole and put half of stuffing in bottom. Mix remaining ingredients and pour on top of stuffing, ...



In large bowl combine oats, eggs, tomato paste, milk, onion, Worcestershire sauce, celery seed and onion salt. Add beef and mix well. Pat ...

Cut corn off cobs (make 2 cups and scrape the cob). Place in Corningware bowl with glass lid. Put in microwave on high for 4 minutes. Add ...

In a 3 quart Dutch oven, place ham hocks; add water and bring to a boil. Reduce heat and simmer, covered, 30-40 minutes or until meat is ...

Puree sweet potatoes, add remaining ingredients. Pour into buttered casserole. Dot with butter. Place in oven until hot through.

In medium saucepan, heat sugar, ... buttered 9 x 5 inch loaf pan. Then cool; cut into squares. Then have a taste of Southern Style Pecan Fudge.

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