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Results 91 - 100 of 113 for sour cream cupcakes
Combine sour cream, lemon juice, NutraSweet, salt ... peel paper cups from molds. Serve on salad green, if desired. Fills about 16 cupcake cups.
Beat cream cheese and 1 cup sugar ... topping. TOPPING: Mix sour cream, sugar and vanilla. Divide ... cheesecake mixture. Makes 24 to 36 small cakes.
Combine all ingredients in large ... cupcake tins with paper liners. Fill liners 1/2 full. Cool cupcakes and sprinkle with confectioners' sugar.
Cream sugar and cheese with electric ... cupcake. Turn oven down to 250 degrees and bake 5 minutes more. At end of cooking, will still look raw.
Beat the cream cheese, add sugar and beat ... 30 minutes. Mix sour cream with sugar. Drop one ... minutes longer. Makes 70 tarts which freeze well.
Melt chocolate and water; cool. Cream the sugar and butter. Add ... After 50 years of cooking, this is the best and easiest recipe and so good.
Place vanilla wafers in cupcake ... off). Place 1 glob of sour cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.
Put in cupcake liners in cupcake pans. Freeze. Take out and put in plastic bag in freezer. Makes 12 servings.
Blend cream, lemon juice, sugar and ... remaining ingredients. Pour into quart mold or cupcake fillers and set in cupcake pans. Freeze. Serves 8.
100. MINI CHEESECAKES
Line 5 miniature muffin pans ... cupcake papers. Blend cream cheese, eggs, 2/3 cup sugar ... cooling, mix the sour cream, 3 tablespoons sugar and ... sugar. They freeze well.
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