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Results 91 - 100 of 113 for sour cream cupcake
Combine sour cream, lemon juice, NutraSweet, salt ... large fluted paper cupcake cups which have been placed ... desired. Fills about 16 cupcake cups.
Cream sugar and cheese with electric ... Fill regular size cupcake liners 3/4 full. Bake in ... minutes more. At end of cooking, will still look raw.
Beat cream cheese and 1 cup sugar ... well blended. Fill cupcake cups half to 2/3 full. ... topping. TOPPING: Mix sour cream, sugar and vanilla. Divide ... to 36 small cakes.
Combine all ingredients in large ... degrees. Use miniature cupcake tins with paper liners. Fill ... cupcakes and sprinkle with confectioners' sugar.
Beat the cream cheese, add sugar and beat ... vanilla. Fill small cupcake paper set in miniature cupcake ... 30 minutes. Mix sour cream with sugar. Drop one ... tarts which freeze well.
Melt chocolate and water; cool. Cream the sugar and butter. Add ... After 50 years of cooking, this is the best and easiest recipe and so good.
97. MINI CHEESECAKES
Line 5 miniature muffin pans with miniature cupcake papers. Blend cream cheese, eggs, 2/3 cup sugar ... cooling, mix the sour cream, 3 tablespoons sugar and ... sugar. They freeze well.
Place vanilla wafers in cupcake papers (foil works best) in ... 1 glob of sour cream on each cake. Put in ... Let cool, top with fruit topping.
Put in cupcake liners in cupcake pans. Freeze. Take out and put in plastic bag in freezer. Makes 12 servings.
100. CREAMY FROZEN SALAD
Blend cream, lemon juice, sugar and ... remaining ingredients. Pour into quart mold or cupcake fillers and set in cupcake pans. Freeze. Serves 8.
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