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Results 91 - 100 of 1,350 for soup peas casserole
Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... to taste. Mix soup and milk and spread over ... until bread is toasted.
Cook noodles in salt water. ... bowl. Make sure soup and milk are smooth. In large casserole or pot (ovenable) mix cooked ... cheese to tuna mixture.
Boil barley in salted water ... ingredients except tomato soup and pour into a greased casserole. Pour tomato soup over ... hours at 350 degrees.
Place in an 11 x ... this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs. Bake at 350°F for 40 minutes. Serves 8.
96. VEGGIE CASSEROLE
Mix all vegetables, sour cream and Velveeta in large casserole dish. Mix butter and crackers. ... desired. Bake at 350 degrees for 35 to 45 minutes.
Brown ground chuck, celery and onion; drain. Add all other ingredients. Bake covered at 350°F for 30 minutes. Spread 2/3 can (large) ...
Put ingredients in greased casserole dish. Sprinkle cheese on top and bake at 325 degrees for 1/2 hour.
99. TUNA CASSEROLE
Prepare whatever type of pasta ... bit) in a casserole dish mix the following: Mash ... (the bread crumbs should brown also). That's all folks.
Melt butter in casserole dish. Mix all other ingredients ... Top with cheese and bake until cheese melts. Let stand 10 minutes before serving.
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