| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 103 for soup brussel sprouts
Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; drain. ... vegetables to sauce. Top with croutons. Bake 1 hour at 350 degrees.
Cook the vegetables, pour 2 cans of cream of mushroom soup and shredded cheese on top. Bake 350 degrees for 30 minutes.
93. GREEN CASSEROLE
Combine and cook vegetables until ... cream of mushroom soup and the jar of Cheez ... the onion rings. Bake at 350 degrees for 30 - 45 minutes.
Cook vegetables according to package ... with celery. Combine soup and cheese mixture. Stir well ... 350 degrees for 30 minutes. 6 to 8 servings.
Par boil vegetables and drain ... slightly. Mix mushroom soup with butter, onion, and mushrooms. ... then just bake the day of dinner. Serves 10.
96. CHRIS' FOLLY
Cook frozen vegetables according to ... cheese in mushroom soup and combine with vegetables. Top ... Bake uncovered at 350 degrees for 30 minutes.
Mix vegetables in large casserole dish. Add soups (undiluted) together and pour over ... cheese. Bake at 350 degrees until vegetables are tender.
Mix vegetables and mushroom soup in baking dish. Bake at 350 degrees for one hour, covered. Add the Cheez Whiz and bake 1/2 hour longer.
Bake at 350 degrees for 30 minutes.
Cook first. Cook frozen vegetables drain. Add mushroom soup, and cheese whiz to vegetables, bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables