1 (10 oz.) pkg. frozen broccoli
1 (8 oz.) pkg. frozen Brussel sprouts
1 (10 oz.) pkg. frozen cauliflower
1 c. chopped celery
1 can cream of mushroom soup (undiluted)
1 (8 oz.) jar cheese spread

Cook vegetables according to package directions. Drain. Layer vegetables in greased baking dish. Top with celery. Combine soup and cheese mixture. Stir well and spoon over the vegetables. Bake, uncovered at 350 degrees for 30 minutes. 6 to 8 servings.