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Results 91 - 100 of 178 for soup brisket
91. BEEF BRISKET
Place brisket, fat side down, in ... foil. Sprinkle onion soup on top. Now seal brisket ... shallow pan for 3-4 hours at 250 degrees. Very tender.
92. EASY BRISKET
Place brisket in Reynolds oven cooking bag (large). Follow ... package for bag. Add soups, close bag. Cook at 250 degrees for at least 8 hours.
93. BARBECUE BRISKET
Place brisket in large plastic bowl with ... foil. Place brisket in freezer and let freeze until ready to use. It will hold for up to 4 months.
94. GOURMET BRISKET
In a bowl, combine soup mix, garlic, wine, salt and pepper. Place brisket in a large flat casserole, ... 3 hours depending on size of brisket.
Season brisket with onion soup mix. Cover with aluminum foil. ... time I add small white onions, red potatoes, celery and garlic and let stew.
Put brisket in roasting pan. Mix other ... uncovered for 1 hour. If gravy gets too thick or dries up, add small amount of water. Serves 4 to 6.
97. BAKED BRISKET
Prepare an oven baking bag, ... Place fat free brisket in bag. Cover with onion soup mix and pour the Vermouth ... Use with Bar-b-Que Sauce, etc.
In a large pan slice ... 1/2 package onion soup on top of the onion. Place the brisket in pan. Sprinkle with the ... Bake for an additional hour.
Cover large 2 inch deep ... foil. Pour half soup mix in pan. Place brisket on top. Cover with remaining ... more. Slice in thin slices on diagonal.
100. BEEF BRISKET
Place beef brisket in foil lined pan, cover ... sprinkle with onion soup. Cover with foil and ... thawed or 2 hours if frozen. Slice and serve.
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