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Results 91 - 100 of 687 for soft food casseroles
Lightly brown ground beef. Add onion. Cook until tender, but not brown. Add corn, white sauce, salt, and pepper. Mix well. Stir in noodles. ...
Saute mushrooms in butter. Mix rest of ingredients in bowl. Pour into 2 quart greased baking dish. Bake at 350 degrees for 1 hour.
To make cheese sauce, melt 2 Tbsp. butter, blend in flour and cook for 1 minute. Gradually stir in milk; cook until thick. Add salt, pepper ...
Beat egg. Clean salmon by removing skin and bones (can leave in the bones as they are a rich source of calcium). Mix all together, add ...
Cook broccoli as directed. Arrange in bottom of greased baking dish. Layer chicken over top of broccoli. Combine next 3 ingredients ...
Cook peas and drain. Brown bread crumbs in butter, stirring over low heat until brown. In a 2 quart casserole, combine noodles, tuna, sour ...
Brown meat and drain. Add beans; mix well. Add soups and taco sauce. Mix well on low heat until hot. Cut 5 or more shells in half, or to ...
Shred cabbage and put in pan with boiling water and bouillon cube. Cover and cook 10 minutes; drain. Melt butter and blend in flour and ...
Cut eggplant into 1 1/2 inch cubes. Parboil eggplant in salted, boiling water until just tender, about 5 to 10 minutes. Drain well. Mix ...
In a 4 quart saucepan or Dutch oven cook green beans, loosely covered, in 8 cups lightly salted boiling water for 5 minutes. Add the bow ...
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