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Results 91 - 99 of 99 for smothered chicken
Place chicken in Pyrex dish skin side ... 2 teaspoons flour in little water and pour in the droppings for the gravy. Cook a few minutes longer.
Put a large lump butter in a baking dish. Flour chicken as for frying and place ... about 3 hours. Will not brown. Is covered with good gravy.
Rinse chicken and pat dry, season with ... chicken and mix well. Cover and simmer over low heat for 2 hours. Serve over cooked rice. Serves 4-6.
Combine flour and seasonings; dredge chicken with the mixture. Melt the ... little water to it, once in a while to keep it from getting too dry.
NOTE: DO NOT SALT CHICKEN - BEEF IS SALTY! Line ... breasts. Cover with foil. Cook slowly at 250 degrees for about 4 hours. Serve with rice (optional)
Coat chicken with flour. Melt butter. Add ... stir back into remaining hot mixture in skillet. Heat to serving temperature. Do not boil. Serves 4.
Place the vinegar in the ... cover. Add the chicken and surround with the vegetables. Add seasonings to taste. Cover tightly and roast for 1 hour.
Combine and simmer 30 minutes. ... to 4 tablespoons chicken mixture. Mix grated cheeses, place ... Garnishes: parsley, sour cream or guacamole.
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... minutes. The rice will be tender. No water will be in the boiler.
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