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Results 91 - 100 of 286 for smoked salmon cream cheese
Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.
Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... salmon, mushrooms, and cheeses. Heat to almost boiling point, milk and cream (half and half). Let cool ... pie comes out clean.
Melt, butter add onion saute ... 3 minutes. Add cream cheese. Stir until melted. Add ... sauce toss gently add salmon and parsley. Toss and serve.
Drain and flake salmon; reserve 8 teaspoons liquid. Combine cream cheese, flavoring and liquid; blend ... cherry tomatoes. About 1 1/2 quarts.
Blend cream cheese, horseradish and chives in ... Divide mixture among salmon slices and spread evenly. Form ... on platter and serve. Serves 8.
96. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well. Pass crackers.
97. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2 inch log, roll in nut mixture, chill well. Pass crackers.
98. SALMON SPREAD
Drain salmon and mix good.
Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and smoke liquid. Blend well. Form into ... parsley and pimiento slices.
100. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... salmon mixture into 8"x2" log. Roll in pecan/parsley mixture. Chill. Serve with crackers.
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