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Results 91 - 100 of 1,940 for sliced eggs
Cut the bread into 1" ... are gone. Beat eggs. Add milk and mustard. ... cheese. Refrigerate 8 to 10 hours. Bake at 350 degrees for 1 hour. Serves 6.
Fry and drain sausage. Spray ... Mix together 6 eggs and 2 cups of milk ... 350°F for 45 minutes or until center is done, but do not overbake.
Brown sausage and pour off grease. Mix eggs, milk, salt, oregano and ... mixture over all. Refrigerate overnight. Bake at 375°F for 30 minutes.
Preheat oven to 375 degrees. ... 1/8 inch thick slices. In large oven-proof skillet, ... bowl, beat the eggs with the milk, thyme, salt, ... servings. 481 calories each.
Drain juice from beets into ... not boiling. Put eggs, onions, beets and spices ... the eggs and beets add water to cover. Refrigerate overnight.
Brown sausage; drain. Beat eggs, add milk, salt, mustard, ... overnight. Bake 50 to 60 minutes at 350 degrees. Let stand 10 minutes before serving.
Spread butter on bread. In ... cheese. Beat together eggs, milk and seasonings until ... great dish for breakfast when you have overnight guests.
Prepare a 9 x 13-inch ... another layer. Beat eggs well; add mustard, salt and ... still great warmed in the microwave oven for a later breakfast.
Combine water, lemon, wine, 1/4 ... mustard, salt, and pepper; cook, stirring constantly, until thickened. Stir in eggs. Serve. Makes 4 servings.
100. PICKLED EGGS
Mix vinegar and prepared mustard. ... Pour over hard-boiled eggs and onion slices. Refrigerate. I normally mix ... mixes the vinegar/mustard best.
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