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Results 91 - 100 of 110 for shrimp tarragon
91. SPICED SHRIMP
Combine all ingredients. Boil for about 20 minutes. Melt butter; add seasonings. Cook until heated through. Use as sauce for shrimp.
92. SHRIMP SCAMPI
Clean and devein uncooked shrimp. Have butter room temperature. ... until done, approximately 5 to 7 minutes. Serve over rice pilaf. Serves 10.
93. SHRIMP REMOULADE
Mix vinegar, mustard, salt, pepper, ... mixed. Pour over shrimp and let stand in refrigerator 1 or 2 hours. Serve on shredded lettuce. Serves 8.
Mix well and pour over shrimp and onions. Marinate overnight.
95. HERBED SHRIMP
Shell and devein shrimp. Melt butter in large ... simmer for 5 minutes. Transfer to chafing dish. Flame with brandy. Serve over rice. 4 servings.
Marinate shrimp in Newman's Salad Dressing overnight ... pepper, basil and tarragon. Pour sauce on plates ... Garnish with watercress. Serves 2.
and a mixture of: Drain, ... (5 ounce) cans shrimp (about 1 1/2 cups, drained). ... mix thoroughly. Serve at once on lettuce. About 8 servings.
98. SHRIMP REMOULADE
Mix vinegar, mustard, salt, pepper, ... poured over cooked shrimp. To be really delicious ... least 4-5 hours. Service cold on lettuce. Serves 8.
1. In a screw top ... quart bowl combine shrimp, tomatoes, celery, onion and ... over lettuce. Sprinkle with cheese and parsley. Makes 2 servings.
100. HERBED SHRIMP
Cook shrimp, remove shells and devein. ... Bake at 350 degrees until thoroughly heated, about 20 minutes. Serve over rice. Yield: 4 to 6 servings.
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