Heat oil in a pan. Saute garlic and onions until brown. Add pork and shrimp. Cook about 5 to ... Add green beans, carrots, cover for 5 minutes. ... eggroll until golden brown.
Chop chicken into 1-inch square pieces. Peel raw shrimp. Saute both meats in ... pan. Stir fry onions, peppers, celery, carrots, broccoli and cauliflower in ... Chinese fried noodles (optional).
Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. ... Saute garlic and onion in hot oil. Add chicken ... 3 minutes, add carrots and cabbage. Correct the seasonings. ... with sliced Chinese sausage.
In dutch oven, cook bacon ... Add water, celery, carrot, onion, bay leaves, and salt. ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.
Soak noodles in warm water ... ten minutes. Add carrot and cabbage and salt to ... above ingredients. Add shrimp and cook until liquid is absorbed. Sprinkle with green onion.