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Results 91 - 100 of 1,480 for shrimp butter sauce
In large kettle, saute onion, ... and garlic in butter. Blend in flour; cook ... remaining ingredients except shrimp, rice and parsley. Simmer ... gumbo. Yield: 8 servings.
Rinse, shell and devein shrimp. In 8 quart Dutch oven, heat oil, butter; blend in flour; cook ... water-broth and tomato sauce. Add salt, peppers, file ... Eat with saltine crackers.
Preheat oven to 400 degrees. ... and celery in butter until lightly browned. Add garlic. ... crumbs and remaining cheese. Bake 20 to 25 minutes.
Melt butter and add flour. Stir until ... over heat until sauce thickens. Stir in the sherry ... and bake for 30 minutes. Serve over hot rice.
95. SALMON BISQUE
In saucepan, cook onion and celery in butter until tender, not brown. Stir ... garlic salt, Worcestershire sauce and pepper. Add milk; cook ... oz. frozen cooked shrimp for the canned salmon.
Sauté seasonings in butter until wilted. Add okra and ... quarts liquid. Add shrimp, sausage, and gumbo crabs ... taste. Serve with rice.
Bring spice bag to boil ... Tabasco and Worcestershire sauces, salt, garlic powder, pepper ... blend flavors. Arrange shrimp in an oven-proof casserole. Pour ... them. Pour melted butter over all. Bake at 350 ... Yield: 20 appetizer servings.
1. Wash and drain shrimp well. Place in a pan ... ingredients for the sauce in a 4-cup measure. Heat on HIGH until butter is melted. Pour over shrimp. ... - use your imagination.
99. SEAFOOD CHOWDER
Peel shrimp; keep peelings to make ... broth. Then add butter, seasonings & simmer. Add seafood ... cooking for 5 minutes or until shrimp is pink.
In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.
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