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Results 91 - 100 of 221 for shredded chicken tacos
91. TEX MEX CHICKEN
Put chips slightly crushed in casserole. Mix and add other ingredients. Cook at 375 degrees for one hour. Add cheese when almost done.
In a casserole dish, mix ... corn chips and taco seasoning to taste. Mix well. Top with shredded cheese and bake in oven ... until good and hot.
Boil or microwave chicken and shred into small pieces. Reserve 1/4 ... 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.
In skillet combine taco seasoning and 1/2 cup water. ... Heat until warm and simmer 10-20 minutes longer. Serve in tortillas with cheese on top.
Stir-fry chicken in oil over medium high ... tomato and avocado mixture on serving plate. Top with cheese. 4 servings. Preparation time: 20 minutes.
Preheat oven to 400 degrees. Line 9x13 inch glass baking dish with chips. Mix together refried beans, salsa, 1 cup cheese; spread evenly ...
In a large bowl, mix ... onion, cilantro and chicken. Toss and let stand ... tortillas. Makes about 4 cups, enough to fill 12 to 16 tacos and serve 4.
Heat oil in large skillet, ... minutes; stir in chicken, thyme, cumin, and broth. ... heat. Serve with above mixture and enjoy! Makes 8 to 10.
Add salt to chicken. Mix well. Place 1 ... and drain well. Remove toothpicks. Top with guacamole and salsa. Serve immediately. Makes 12 tacos.
100. CHICKEN TACO BAKE
My Husband's Favorite Casserole. Blend ... onion and diced chicken. Grease an 11 x ... of your favorite taco toppings, like shredded lettuce, chopped tomatoes, guacamole, sour ... 1 very hungry husband.
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