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Results 91 - 100 of 142 for shredded chicken breast
Wrap bacon around chicken breast. Place on shredded dry beef in greased casserole. ... and pour over top. Bake at 325 degrees for 1 1/2 hours.
About 1 1/4 hours before ... fat from the chicken breasts. Cut each breast in ... before serving. Garnish with chopped parsley. Yield: 8 servings.
With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in ... toothpicks. Makes 4 servings; 180 calories per serving.
Lay breasts in 8"x12" pan, cover with ... and bacon over chicken. Return to oven and ... tbsp. butter 1 tsp. ground cumin 1 1/2 c. long grain rice
Put chicken breasts into greased baking dish. Sprinkle ... package seasoned stuffing mix and dot with butter. Bake 1 1/4 hours at 350 degrees.
Arrange chicken in a 2 quart baking ... pour over chicken breast. Bake uncovered in preheated ... oven 10 minutes before serving. Serves 6 to 8.
Wash chicken, pat dry. Combine butter, ... Brush over chicken breast. Grill 6 to 8 ... with cheese. Grill until cheese is melted. Serves 4 to 6.
Pound the boneless chicken breasts flat. Place a slice of ... and place in a preheated 350 degree oven for 10 minutes or until done. Serves 8.
Place chicken breasts, one at a time ... 45 minutes or until chicken breast is opaque white and juices no longer run pink (depends upon size).
For 4 servings you will need: Flatten chicken breasts between waxed paper to a ... stick, unwrap if in foil wrapper, and defrost 30 to 40 seconds.
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