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This makes about six 7 inch pies. Line pie tins with pie dough then add juice first. Divide crumbs on top. Bake at 400 degrees for 10 ...

Mix together flour, brown sugar, Crisco, and cinnamon. Set 1 cup crumbs aside, add 1 cup molasses and boiling water with baking soda into ...

Mix flour, brown sugar, and Crisco; reserve 1/2 cup for top. To remaining crumbs add 1 cup molasses. Then 1 egg slightly beaten and 3/4 cup ...

Mix flour, sugar and shortening to form crumbs. Reserve 1/2 cup of the mixture for topping. In another bowl, mix egg, syrup and 3/4 cup ...

Mix all dry ingredients together. Put approximately 1/4 cup aside. Add other ingredients to dry mix. Bake in ready made pie shell or make ...



Mix together to make crumbs. Take out 3/4 to 1 cup crumbs for topping. Add to remaining crumbs: Mix liquid mixture. Pour into pie shell; ...

These are the crumbs. Take 1/2 cup out set aside of above. 1 egg, beaten 1 c. hot water 1 tsp. baking soda

Mix flour, shortening, and brown sugar as for pie dough, making a crumb mixture. Take out a scant cup of crumbs. Then add molasses, water, ...

Mix with hands. Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs. (Allentown-Trinity)

Crumbs: 3 c. flour 2 c. light brown sugar Liquid: 1/4 tsp. nutmeg 1/4 tsp. cloves 1/4 tsp. cinnamon 1/4 tsp. ginger 3/4 tsp. salt 1 c. ...

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