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Results 91 - 100 of 200 for seasons for beef stew
91. BEEF NOODLES
In a stew pot, brown meat and onions ... water, cover, let cook 1/2 hour. Add egg noodles and stir in gravy mix. Let cook until mixture is thick.
92. TACO BEEF SOUP
In large saucepan cook hamburger and onion until meat is browned; drain off fat. Add water, undrained tomatoes, undrained kidney beans, ...
Brown beef and the onions together in ... and simmer gently for 1 hour. Add vegetables, tomatoes ... Bring to boil and then simmer for 10 minutes.
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
95. BEEF & BREW
Preheat oven to 350 degrees. Dredge beef cubes in flour. Heat olive ... bouquet garni and season to taste with salt and pepper. Garnish with parsley.
Put raw meat on bottom ... low. Stir the stew very good and add more ... thick. I usually put more vegetables than the recipe calls for, also.
Cook stew meat the day before and ... slightly. Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
Preheat oven to 350 degrees. Saute in large heavy skillet: When meat is brown, stir in: Heat and simmer a few minutes. Place in greased ...
99. TACO BEEF SOUP
Cook like chili. Green pepper or celery are optional. Top with shredded Cheddar cheese, crushed corn chips and sour cream.
100. BEEF TIPS ALEXANDRA
In heavy iron Dutch oven, ... saute the mushrooms for about 4 or 5 minutes. ... soup and simmer 5 more minutes. Serve over egg noodles or rice.
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