| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 153 for scraping celery
Chop or grind all vegetables ... save juice. Place vegetables in large bowl. Add sugar, vinegar, mustard, and celery seed. Mix well and serve.
In a large saucepan, combine carrot, celery, onion, potato, bay leaves ... serving temperature. Season the soup to taste with salt and pepper.
Combine chicken broth, carrot, celery, onion, potato, and bay ... half-and-half. Heat soup thoroughly. Add salt and pepper to taste. Yield: 8 servings.
Combine all ingredients except spinach in a large soup pan. Bring to boil; cover, reduce flame and simmer 20 minutes or until vegetables ...
95. KENTUCKY BURGOO
Combine first 5 ingredients in a large kettle or Dutch oven, bring to a boil. Cover; reduce heat, and simmer 2 hours until meat is tender. ...
Cook beef until brown in ... potatoes, pepper and celery; cook 45 minutes or ... water if needed after vegetables are added. Yield 8 servings.
97. MARINATED SALAD
Bring vinegar to a boil in a small saucepan. Stir in sugar and oil. Cool slightly. Combine remaining ingredients. Add vinegar mixture. ...
98. LENTIL SOUP
In a large soup pot combine all ingredients, except salt and pepper. Bring to a boil, reduce heat to simmer and cook, covered 1 1/2 hours, ...
To make Battuto, chop all ... longer to cook celery, carrots and cabbage. Cook ... Parmesan and a little dry sherry added to each bowl, if desired.
100. CARROT CASSEROLE
Cook carrots in salted water until tender. Drain, mash and add other ingredients. Mix well. Place in 1 1/2 quart casserole. Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables